Chinese Food
All Recipes
Dry cut beef
Tendon meat is the muscle on the thigh of cattle. It is wrapped with meat film. It contains rich tendon. It is moderate in hardness and softness. It has regular lines. It is most suitable for bitterness. The beef tendon imported from Australia, ... ...
Stewed beef with tea (rice cooker version)
The imported Australian beef bought at the bean and fruit special is home. The tightly packed ice pack is opened. There are three kinds of ingredients, namely, beef brisket, beef tendon and beef rib. The ice pack keeps the ingredients fresh to t... ...
Spicy crawfish (homemade red oil)
It's summer. Crayfish and iced beer match. Don't say anything. Take one.
Spicy crawfish with rice
It's too troublesome to peel shrimps. I peeled 2 jin of crayfish at a time. I cooked it into a covered rice with dried celery and onion. The taste is just a word. Cool.
Summer snack spicy crawfish (tail)
Sir said - do less numbness. Because you can't stop after eating one.
